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KoalKeel Restaurant is pleased to receive Ms. Aurelia Jegou as an intern in the baking and pastry department. Ms. Jegou is a native of France and will join us to execute her externship as a grant receipient for the Leonardo Da Vinci Lifelong Learning Programme. We are excited about receiving Ms. Jegou and we want all of our KoalKeel family, both guests and staff alike, to welcome her. Be sure to stop by and say hello to Aurelia. Check back in the future for updates on Aurelia and we'll be posting her creations on our FACEBOOK page.
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